Spices are an indispensable product group that are used to add flavor to food.

This product group sometimes appears as powder and sometimes as granular.

The selection of the material used in the packaging of the products should be made by considering the characteristics of the spices.

Spices contain essential oils that give the product its characteristic aroma/taste.

Loss of essential oil or oxidation of certain aromatic compounds causes loss of aroma and flavor.

Especially powdered spices are suitable for absorbing moisture.

This causes the powder to become wet and the spice clumps, and the product loses its free-flowing property.

Some of the spices contain natural pigments.

Light can affect the pigments, causing color loss or deterioration.

Spices are prone to spoilage due to insect infestation, which can be accelerated by high humidity, heat, and oxygen.

For these reasons, to keep spices fresh, the packaging to be used should be air and light-proof, keeping out unwanted light, moisture, and odors.

With the right packaging material, PowerPack is committed to this.