Preserving foods by freezing them is one of the oldest and most convenient methods known.

In this process, the temperature of the food is reduced to minus degrees and the water in it freezes.

Thus, it is ensured that the products are long-lasting without the use of additives.

Since they are frozen by shock and stored at minus degrees, the reproduction of microorganisms that cause rot is prevented.

The nutritional values ​​of the food are not lost or changed due to the freezing process.

If food is kept at the right temperature, its color, taste, and texture are preserved for a long time.

The material of the packaging in which frozen foods will be stored is resistant to moisture, impermeable, resistant to factors such as external heat and temperature to prevent evaporation; products should be prevented from drying out and spoiling. Thus, the entry of microorganisms is prevented, and the food is protected from contamination.

With the right packaging material, PowerPack is committed to finding the right solution for you.