Before packaging powder products, it is a priority to determine whether the product is free-flowing or non-free-flowing.

Because free-flowing product falls easily with the force of gravity, non-free-flowing product needs to be properly compressed and assisted to fall.

This in turn affects the type of fill needed to properly dispense the product on its packaging.

Flour is a non-free-flowing food product that is found in every home and that we consume a lot.

The flour package should be a barrier package against external factors so that air, light and moisture cannot pass through.

Since flour can easily spoil at the slightest moisture, it is important to use barrier packaging to keep it safe.

With the right packaging material, PowerPack is committed to this.