Cheese, which is indispensable for breakfast, is a product that needs a slightly more complicated packaging technique than other products.

With the right packaging, the shelf life of cheese is extended, its color, smell and taste are preserved.

Of course, this also applies to many types of products, but especially to cheese, as most types of cheese undergo a fermentation process.

The packaging to be used in packaging the cheese should be durable to prevent leaks, have special barriers to keep it fresh, be light-proof and control the gas exchange of water vapor, oxygen, carbon dioxide.

Thus, the aroma of the cheese is not affected; the product is protected from undesirable consequences such as dehydration, mold and bad odor absorption.

With the right packaging material, PowerPack is committed to this.