The most important issue in coffee (granule, powder) and tea packages is preservation of the aroma.

It is important that there is no atmospheric exchange.

For this, the coffee is filled into the bag with a protective gas (a mixture of nitrogen and carbon dioxide).

If the coffee is exposed to too much oxygen, the oils and fats in the coffee may mix.

Once this oxidation process has begun, it cannot be stopped or reversed.

In addition, packages must have good barrier properties to prevent product lubrication.

With the right packaging, packaging machine and dosing system, PowerPack is committed to this.

Powdered coffee is the most consumed form of coffee.

It is recommended to pack as soon as possible after grinding.

It is dosed with auger filling unit.

Packaging of coffee beans is one of the surest solutions to keep coffee fresh for a long time.

Dosing in granule coffee packaging is done with volumetric and linear/multi-head scales.

Since coffee beans characteristically emit excessive gas and increase the pressure inside your packages, this negatively affects the contents.

PowerPack advises its customers to use positive pressure one way valve systems in their packages.